Chef Brandon Erasmus, whom Eloise & Jason worked alongside at De Grendel Wine Farm, found his passion for food when he attended
studies at The School of Skills under the mentorship of Xenophon De Jongh and soon thereafter found himself working with South Africa's top Chefs Mike Basset and Chris Erasmus. In the coming years, Brandon quickly climbed the culinary ladder by working at world-renowned restaurants such as Signal, Dash, The Test Kitchen & Potluck Club and Myoga.
Eloise, Jason and Brandon have joined forces once again to bring you unique small plates and tapas experience that boasts not only exceptional food but the perfect ambience in an inspirational setting. The interior and furniture that is of simple tones and materials were all created by local craftsman and having a seating of only 30 pax, Chapter One is perfect for families and for those who want to socialise or relax late into the evening.
The open bar, with its unique and thought-provoking cocktails, is the focal point of the restaurant whilst the seasonal menu that uses simple, organic and fresh high-quality produce creates curiosity about its flavours.